Is full vertical integration at origin the answer to a fairer cacao industry? Starting from Choco Estates' model in Ecuador, this article looks beyond the promise of full vertical integration to examine direct trade, farmer income, bean-to-bar chocolate, and what “fair” value distribution actually means across the cacao supply chain.

The New York Times published "The Only Chocolate Bars Worth Buying." Here's why that headline can't be true, and why the panel's own picks prove it.

Eigen Chocolate is A Rising Star in the World of Craft Chocolate