Caterina Gallo

White chocolate is dismissed for the wrong reasons. This article breaks down what it actually is, how it is legally defined, and where the real misconceptions begin.

Review and origin story of Don Máximo’s Quest by Qantu Chocolat: 80% dark chocolate made with Chuncho cacao from Kimbiri, Peru. Score: 93/100.

What happens when Ecuador’s rare Nacional cacao meets empty sotol barrels from West Texas? To’ak’s Sotol Cask Aged 75.5% pushes the boundaries of flavor. In this review, I examine how barrel-aging transforms single-origin dark chocolate into an elegant, surprising, and complex-tasting experience.