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Caterina Gallo
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Join date: Oct 20, 2024
Posts (34)
Oct 16, 2025 ∙ 3 min
Qantu Don Maximo`s Quest 80% Single Farm Dark Chocolate
Review and origin story of Don Máximo’s Quest by Qantu Chocolat: 80% dark chocolate made with Chuncho cacao from Kimbiri, Peru. Score: 93/100.
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Sep 28, 2025 ∙ 5 min
To`ak Sotol Cask Aged 75.5% Ecuadorian Dark Chocolate
What happens when Ecuador’s rare Nacional cacao meets empty sotol barrels from West Texas? To’ak’s Sotol Cask Aged 75.5% pushes the boundaries of flavor. In this review, I examine how barrel-aging transforms single-origin dark chocolate into an elegant, surprising, and complex-tasting experience.
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Sep 20, 2025 ∙ 5 min
Mirzam Cuba 85% Single Origin Dark Chocolate: Exploring Baracoa Cacao
Mirzam Chocolate Cuba 85%.
A deep dive into Cuban terroir and a powerful expression of underrepresented fine flavor. Score: 92/100.
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