Mirzam Chocolate Cuba 85%. A deep dive into Cuban terroir and a powerful expression of underrepresented fine flavor. Score: 92/100.

Caputo’s Wild Criollo 70% reviewed: a professional chocolate tasting with full context on Criollo genetics and flavor. Final score: 97/100.

Ruby chocolate is marketed as the ‘fourth type of chocolate,` but behind the pink color lies a story of patents, acidification, and marketing illusion.