Is full vertical integration at origin the answer to a fairer cacao industry? Starting from Choco Estates' model in Ecuador, this article looks beyond the promise of full vertical integration to examine direct trade, farmer income, bean-to-bar chocolate, and what “fair” value distribution actually means across the cacao supply chain.

Eigen Chocolate is A Rising Star in the World of Craft Chocolate

Does empty barrel aging actually transform chocolate, or is the debate surrounding To`ak Chocolate driven more by market positioning than by reality? A closer look at cacao maturation, flavor development, and one of the most discussed 100% dark chocolate bars in craft chocolate.